Saturday, May 22, 2010

Fondant Demo

Went to fondant demo that Bakemark sponsored recently. Here is our trusty rep Tim, he's a darn good guy and always willing to go the extra mile for us. Hi Tim! The chap next to him is pastry Chef Julian Rose who taught the demo.

A couple of the things that he showed us how to do. He makes it look so easy, so so easy and so beautiful.

A couple more shots of gorgeous flower action.

Learned some new techniques, want to try out the fondant that Bakemark supplies, it stays pliable for so long, it's amazing. And look! There was even some ruffle action taking place, (a little preening is in order) I made the top ruffle all by myself-don't look too closely because it's not perfect like the ones underneath but not bad for a first time.

1 comment:

  1. You probably get this all the time: Are we actually supposed to eat fondant? The roses are an immediate no, but the actual frosting on the cake? Or is it just there for looks?