Sunday, April 24, 2011

Short yet sweet

Keeping it simple this week.
Some of the stuff that we've been making recently.
Shortbread flowers
(Something bright and colorful to make up for all of the rain.)

Lemon tarts
Working on hundreds of mini Eclairs.
Fresh Fruit Tarts.
Seems like a good way to get one's daily serving of fruit to me ;-)

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